Enough talk about saving water and drinking beer; now we talk about food - good food

One and off for the past week, I have been tasting much of the food items at D'Arts. Yes, food is now an item in the menu (can't drink on an empty stomach, now can you?). The chef (Ah Siong) has not disappointed me so far. My fav? Has to be his signature dish, that is

Doggie Duck

(soli - no picture available)

But in fact, the rest is also delicious, I must say

Note: Photos not taken by me- I only volunteered to post them up here.